Bakery & snacks

About

Raise the quality of your baked goods

Our well-known leavening agents give all your baked goods the perfect appearance and texture. Moreover, they are versatile: Prayon monocalcium phosphates (MCPs) are excellent for short-order cooking (waffles, wafers, cookies etc.) and for preparing leavening powders and self-raising flour, while sodium acid pyrophosphates (SAPP) are the best choice for making cakes, sponge cakes and biscuits.

For more details:

Request our brochure Phosphates for baking products
On demand
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Request our brochure Praylev Slowpyro
On demand
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Advantages
The Praylev product range offers many advantages

Providing perfect volume through controlled leavening

Shaping your baked good for best appearance

Giving the ideal texture

Our products and applications

Food & Beverage

Bakery & snacks
Cheese & dairy
Fish & seafood
Juices & soft drinks
Meat & poultry
Pet food

Industrial

Building & construction
Detergents
Electronics
Energy
Metal treatment
Paints & coatings
Personal care
Pharma
Water treatment

Plant Nutrition

Field crops
Fruit & vegetables
Ornamentals

Do you want to know more about our solutions for bakery and snacks?

Contact us
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